MENUES
A refined indoor restaurant in winter, terraced gardens beside the swimming pool and gorgeous views in the summer, for candlelight dinners, ceremonies and meetings, all with local fish specialties in the best Ligurian tradition. À la carte and sampler menus change every week. HOME-STYLE COOKING with home-made bread and pasta, and fresh fish. Sampler Menu House aperitif. HORS D’OEUVRES: Fresh fish carpaccio, Cuttlefish salad, Vegetable quiche. FIRST COURSE: Tagliolini pasta in a seafood sauce, Crespelle crèpes with spinach and cheese filling. SECOND COURSE: Sea-Bream in lemon sauce or grilled veal filet. MANU DESSERT. À la carte Menu HORS D’OEUVRES: selected hors d’oeuvres du jour, Rocket salad and fresh porcini mushroom carpaccio, Octopus rollata, Mussels alla marinara in a garlic and parsley sauce, Grilled tomini cheeses, Fagottini rolls stuffed with zucchini and cheese. FIRST COURSE N 2: Sampler of today’s first course dishes. Tagliolini pasta with shell-fish, Tagliolini pasta with fresh astice lobster, Trofiette pasta with shrimp and zucchini, Orecchiette pasta in a mullet sauce, Chicche pasta in rabbit ragù sauce. SECOND COURSE: Veal fillet grilled or with gorgonzola cheese, Golden rabbit fillet, Grilled pagelli fish, Sea-bream grilled or Ligurian style, Fried squid, Grilled sea-bass, Grilled baby squids, Grilled fresh sardines.